Horno de secado de plátanos

Bananas are a fantastic tropical fruit that offer a wide range of nutritional benefits and can be used in many different ways. They are packed with carbohydrates, fibre, vitamin C, vitamin B6, potassium, magnesium, and other essential minerals. The high dietary fibre content helps to keep your digestive system healthy, while their low fat and calorie content provides a great source of energy for your body. Overall, bananas are a delicious and nutritious fruit that are loved by many people.

Nuestros clientes prefieren este horno de secado debido a su soplador de flujo axial a prueba de alto ruido y alta temperatura, así como el sistema automático de control de temperatura. El aire caliente forzado calentado por electricidad, vapor o gas, circula dentro de la cámara. Y el sistema de circulación está completamente cerrado para que la eficiencia térmica del horno de secado aumente del 3 ~ 7% del horno de secado tradicional al 35 ~ 45% del actual. La mayor eficiencia térmica puede alcanzar 50%. Esto mejora la transferencia de calor, Aumenta la tasa de evaporación de la humedad, y reduce el tiempo de secado. Además, El horno está hecho de acero inoxidable apto para uso alimentario 304 material para garantizarle una producción segura.

1. The entire enclosure adopts a fully enclosed structure, enabling efficient utilization of internal circulating hot air for energy savings.
2. Multi-stage temperature control, uniform temperature adjustable
3. Equipped with an integrated high-temperature-resistant long-axis fan, ensuring forced circulation of hot air and significantly minimizing heat loss during circulation.
4. Insulation layer adopts asbestos to further reduce heat loss.
5. Drying carts and trays adhere to industry-standard specifications, offering a variety of tray styles suitable for diverse industries and interchangeable usage.
6. The machine operates with low noise and balanced performance, featuring self-temperature control and easy installation and maintenance. It is versatile and can dry various materials, making it a general-purpose drying equipment.

Paso 1: Preparación, make sure to select ripe bananas that are not too soft. Overripe bananas may lose their shape when drying. Próximo, peel and rinse the bananas to remove any surface dirt and impurities. Finally, cut the bananas into uniform slices or segments for more even drying. Con estos sencillos pasos, you’ll be on your way to perfectly dried bananas!

Paso 2: To dry the bananas, simply follow the instructions for temperature and time provided with the drying equipment. Be sure to evenly distribute the bananas on the tray to ensure they dry evenly. For best results, use drying temperatures between 130°F (about 55°C) y 140 °F (alrededor de 60°C). El tiempo de secado oscila entre unas pocas horas y un día completo.

Paso 3: During the baking process, make sure to rotate and check the bananas periodically until they reach the desired level of dryness. This will ensure that you get the perfect texture for your recipe!

Paso 4: Once the bananas have finished drying, Sácalos y déjalos enfriar. Para prolongar su vida útil, store the dried bananas in a cool, seco, y un recipiente bien ventilado, lejos de la luz solar directa y la humedad.

Los usuarios pueden ajustar el proceso de secado de acuerdo con sus necesidades durante el uso real.

Fruta: Mango, plátano, manzana, fresa, uva, limón, Longan, albaricoque, higo, mandarina, caqui, piña, Rosa roxburghii Tratt, Baya de Oro, pomelo, níspero, melón, baya de cera, Iniciar fruta, papaya, lichi, jackfruit, pitahaya, arecanut, etc.

Verdura: tomate, mandioca, patata, ají, ñame, seta, Agárico, Desmotadora, cebolla, ajo, rábano, Raíz de remolacha, berenjena, amargo, gírgola, calabaza, etc..

Mariscos: Pepino de mar, calamar, pescado, camarón, algas marinas, etc..

Flor&Hoja: rosa, jazmín,Osmanthus,crisantemo,hoja de té,tabaco, etc.